This recipe is super delicious and really easy too. I often will make a larger batch in the beginning of the week and then save it to have for multiple lunches.
The cranberries give it a hint of sweetness, the chilies a bit of heat, and the almonds a little crunch. If you are a mama, set some aside without the chilies and your kiddos will likely gobble it up too!
[amd-zlrecipe-recipe:9]
